Main Dishes
Koshari - $21.99
A traditional Egyptian staple of mixed chickpeas, pasta, fried onions, and zesty tomato sauce. Served over rice and lentils.
Falafel Platter - $19.99
Crispy falafel served with rice, hummus, salad, and tahini sauce.
Our experience begins with two men who are native to the Middle East. They were constantly surrounded by big family meals with incredible food growing up. This aspect of middle eastern culture is an essential tenet to our business that we strive to deliver with each and every bite.
Our mission is to provide the most welcoming service, handcrafted generational recipes, and make all of our customers feel like they are family.
Our authentic menu was carefully cultivated to deliver the most unique and satisfying dining experience. Inside of our restaurant you will find inviting colors, fragrant aromas, and authentic decor to create a warm and enticing environment. We use quality ingredients, including Halal meat, to bring the greatest flavor to our customers.
Flavorful combination of fresh chickpeas. herbs, and spices; all combined and fried! Served with tahini sauce.
Chickpeas. tahini, spices, olive oil; served with pita bread.
Delicious Hummus topped with spiced ground beef; served with pita bread.
Seasoned and stewed fava beans mixed with tomatoes. parsley, and Middle Eastern blend; served with pita bread.
Burghul breading filled with delicious beef and aromatic spices fried to perfection; served with tahini sauce.
Grape leaves filled with delicious rice mixture.
Roasted eggplant and tahini mixture topped with pomegranate; served with pita bread.
Roasted eggplant, paprika, chilies, and tomatoes flavored with garlic, onions and spices; served with pita bread.
Feta cheese mixture fried in fresh dough.
Rich and creamy Middle Eastern spread with cheese, mint, zaatar, green olives & olive oil; served with pita bread.
Yogurt mixed with freshly cut cucumber enriched with spices, mint, and garlic; served with sliced carrots, cucumber• and pita bread.
Tomatoes. lettuce, cucumber, onions, fresh coriander. parsley, olive oil, salt, and spices.
Diced tomatoes, cucumber, parsley, mint, garlic, finished with lemon juice, olive oil and pomegranate syrup. Served with toasted pita bread.
Parsley, diced tomato, onions, fresh mint, burghul, lemon juice, and olive oil.
Shredded chicken, tomatoes, lettuce, parsley, with olive oil. lemon, and pomegranate juice.
Tomatoes, cucumber, onions, olives, feta cheese, parsley, garlic, and an array of peppers.
Tomato base. vegetables, lentils, spices.
A light golden layers of filo pastry filled with walnuts. cashews or pistachios, topped with a drizzle of sweet syrup.
A pastry made from shredded vermicelli like filo dough, sandwiching a creamy pudding-like filling, soaked in sweet syrup.
A semolina cake with orange flavors, soaked in a simple syrup.
A traditional Egyptian dessert of puff pastry, milk and nuts.
White rice cooked with milk, sugar, and whipped cream and topped with an assortment of nuts.
A traditional Egyptian staple of mixed chickpeas, pasta, fried onions, and zesty tomato sauce. Served over rice and lentils.
Crispy falafel served with rice, hummus, salad, and tahini sauce.
Traditional Turkish eggplant with select vegetables roasted and cooked with a spiced red sauce served with white rice, and salad.
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